UHT Tubular Sterilizing Dairy Milk Production Machinery 0.5 MPa 10000L Per Day
Description:
zhe jiang jinben machinery manufacture co., ltd is specialized in supplying various kinds of milk processing line, including the pasteurized milk, UHT milk, flavored milk, yoghurt, cheese and butter, cream, condensed milk etc.
zhe jiang jinben machinery manufacture co., ltd for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.
UHT milk process: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), Mixing/Blending and milk standardization, cream separation, UHT sterilizer(tubular type or plate type) homogenization, degassing, and filling
This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink or juice for the the aseptic filling production; the sterilize temperature is 137℃ holding for 3~5S, to remain the nature nutrition and flavor of the milk and juice;
This machine has the following characteristics: high heat reuse efficiency, compact structure design fine looking and good temperature control performance etc; Material outlet temperature from this machine can be self controlled so it is suitable for the hot filling procedure and meanwhile for aseptic cold filling;
Control styles: full-automatic controlled (PLC, touch screen).
Technical Parameter
|
Model
|
JB-UHT-1
|
JB-UHT-2
|
JB-UHT-3
|
JB-UHT-4
|
JB-UHT-5
|
|
Production capacity
|
1000 |
2000 |
3000 |
4000 |
5000 |
|
Inlet temperature
|
5℃ |
5℃ |
5℃ |
5℃ |
5℃ |
|
Holding time(s)
|
4-15 |
4-15 |
4-15 |
4-15 |
4-15 |
|
Sterilize temperature
|
105～143℃ |
105～143℃ |
105～143℃ |
105～143℃ |
105～143℃ |
|
Product outlet temperature
|
20 |
20 |
20 |
20 |
20 |
|
Ice water inlet temperature
|
≤2℃ |
≤2℃ |
≤2℃ |
≤2℃ |
≤2℃ |
|
Steam pressure
|
0.5MPa |
0.5MPa |
0.5MPa |
0.5 MPa |
0.5 MPa |
|
Steam consumption
|
～150Kg/h |
～210Kg/h |
～280Kg/H |
～350Kg/h |
～420Kg/h |
|
Compressed air pressure
|
0.6MPa |
0.6MPa |
0.6MPa |
0.6MPa |
0.6MPa |
|
Compressed air consumption
|
50L/H |
50L/H |
60L/H |
60L/H |
70 L/H |
|
External dimension(mm)
(homogenizer excluded)
|
3500×2000×2500 |
3500×2000×2500 |
4500×2500×2200 |
5000×2000×2200 |
5000×2000×2200 |
|
Total weight of machine
|
1700kg |
2000Kg |
2200 Kg |
2500Kg |
2800kg |
Features and advantages:
1. Processing capacity can be ranged from 2T/Day to 1000T/Day.
2. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.
3. PLC control the whole production line, saving labor force and facilitate production management.
4. Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.
5. Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.
6. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.
