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250ml Yogurt Production Line , Small Scale Dairy Production Line For Gable Top Package
The complete fermentation yogurt production line take the fresh milk or milk powder as raw material,after the processing to be different kinds of dairy products.The main procedures are milk receiving,filter,milk separator,sterilizing,degassing,storage,sterilizing,filling and then sold to market.
Yogurt is made from fermentation fresh milk,it tastes delicious and smooth,contain high degree nutrition,suits for all the people.Yogurt belong to fermentation milk,compared with milk,yogurt has all the nutrition milk has,and the protein in it condensed to milk piece,the lactate getting together with Calcium to be calcium lactate,it become much
easier to taken in by human bodies.
Main parameter:
NO. | NAME | MAIN TECHNOLOGY PARAMETER |
1 | MILK RECEIVESTORAGEAND CREAM SEPARETOR UNIT | |
2 | electron pound scale | maximum weighing 500KG |
3 | milk weighing tank | made of SUS stainless steal,single layer,product feeded in through 40 mesh filter net,CIP cleaning ball |
4 | milk acceptor | SUS304 stainless steel,single layer,CIP cleaning ball |
5 | milk pump | SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished |
6 | twin piping filter | SUS304 stainless steel,two pipe,Stainless Steal Filter Element 100 Mesh |
7 | dish separator | auto residue discharge |
8 | chiling tank | SUS304 stainless steel,alveolate jacket,attached with compressor |
9 | milk pump | SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished |
10 | PREPARING UNIT | |
11 | blending tank | SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet |
12 | milk pump | SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished |
13 | mini set of plate-type heat exchanger | SUS304 stainless steel,two stages, |
14 | high speed emulsification tank | SUS304 stainless steel,heat insulated,bottom high speed emulsifier,digital readout thermometer,supporters with adjustable feet |
15 | milk pump | SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished |
16 | twin piping filter | SUS304 stainless steel,two pipe,Stainless Steal Filter Element 100 Mesh |
17 | Sterilizing,homogenizing unit | |
18 | UHT sterilizer | tub-type,sterilzing temperature 137 C,holding time 4S,full automatic control |
19 | high pressure homogenizer | 40MPa,(starting box included) |
20 | temperature holding | SUS304,holding 300S |
21 | distributing plate | SUS304,3 holes |
22 | Cheesebutter processing unit | |
23 | bufferying tank | SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet |
24 | milk pump | SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished |
25 | Cream seperator | |
26 | bufferying container | SUS304,with cover |
27 | milk pump | SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished |
28 | butter-churner | SUS304,stepless timing |
29 | cheese vat | SUS304,with heating jacket and insising device |
30 | pressor | SUS304,6 heads |
31 | mould | SUS304,10L,with cover |
32 | yogurt fermentation unit | |
33 | fermentation tank | SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet |
34 | rotary pump | SUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift |
35 | plate cooler | SUS304,single stage,milk discharge at 4C |
36 | rotary pump | SUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift |
37 | filling unit | |
38 | higher position tank | SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet |
39 | pasteurized milk filling machine | |
40 | yogurt filling machine | |
41 | CIP system | |
42 | semi-auto CIP system | outer coat of SUS304 stainless steel material,inner shell of SUS316,single cleaning way,Concentrated acid/alcali tank adding system based on US technology, 100L×2 acid/alcali Concentrate tanks |
43 | CIP return pump | SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished |
44 | installation part | whole milk processing line installation and commissioning |
The yogurt can devided to following types:
1. Settled yogurt:Fermentation and cooling in the package.
2. Stirred yogurt:Fermentation in the tank,cooling before filling.
3. Drinking yogurt:Similar with stirred yogurt,before filling it turn to be liquid.
4. Frozen yogurt:Fermentation in the tank,it seems like ice cream.
5. Concentrated yogurt:Fermentation in the tank,concentrating and cooling before filling.
Note: As a experienced company in this field,we Shanghai Jimei Food Machinery Co.,Ltd are professional at
designing,manufacturing milk production line,filling machines,specialing in supply turn-key project,we have consumers all over the world.We can take the order of milk production line,from 10T/D to 200T/D project,
prooovide the production line design,manufactiring machine,design workshop,installation and debugging machines,training customer's staff .Just connect me if you have any questions.